Destination:
restaurant: kaya
$60 PER PERSON
Enjoy a delightful Sunday brunch on the veranda of this super friendly Filipino restaurant that is currently a semi-finalist for BEST NEW RESTAURANT IN THE USA for the James Bear awards – the only restaurant in the state that even achieved a nomination! The wildly popular Kaya showcases a lively and flavorful taste of Filipino techniques, ingredients and stories alongside the freshest Florida ingredients and a thoughtful beverage program.
all inclusive
(see menu for details)
TIME: 12:30 PM
MENU
Starter:
– Pandesal (homemade breakfast rolls, mooring butter)
Main Course:
– Your choice of one of these Silogs, each served with garlic rice, egg and farm salad.
– Mushroom Adsilog (adobo/mushrooms braised in vinegar, soy sauce and coconut milk)
– Chicken Tocilog (tocilog/chicken thigh marinated with pinya, garlic, masala rum)
– Bluefish dasilog (isda/pan-fried king mackerel marinated in vinegar and garlic)
Dessert:
– Leche flan with seasonal fruit.
Drink:
– Welcome Mocktail [beer, wine, cocktails available for purchase]
*There may be substitutions or additions.
PLEASE NOTE: You are welcome to purchase additional items if available.
Press Release
entertainment
chef highlight
