Join us for our next Diversitastic! Dining destination – Ireland
Wednesday, March 31 at 7 PM
Harp & Celt Restaurant and Irish Pub – 25 S Magnolia Ave. Orlando, FL 3280
Guest will have a choice of 1 appetizer and 1 entrée from the menu and will be served Black Bread Pudding for dessert.
Scotch Egg- Hard boiled eggs encased in sage sausage, lightly breaded and baked. Served with bread and butter.
Sausage Rolls – Irish Style sausage surrounded by flaky pastry. Served with bread and butter.
Cream of Potato Leek, bowl
Cottage Pie -Lean minced beef, chopped carrots, peas, and onions cooked in brown gravy topped with mash potatoes and lightly browned.
Fish and Chips – Flaky white pollock in traditional crispy batter. Served with steak fries.
Bangers and Mash – 3 Irish style pork sausages served with mashed potatoes and gravy.
Black Bread Pudding – Home made with butter croissants, raisins, marsala wine, served pipping hot and topped with Kahlua cream sauce.
COVID-19 SAFETY PROTOCOL
Please wear a facial covering when arriving and when interacting with your waiter.
Sanitize hands upon arrival with sanitizer provided.
Guests will be seated only with their party and distanced from other parties (but not so far that we can’t do some introductions and make new connections.
Payment will be electronic and completed before arrival (except for any billing for extra drinks).
Staff will be wearing facial coverings.