Diversitastic! Dining – Ireland


Join us in Ireland without leaving Orlando for a celebration of St. Patrick’s Day!
When: Wednesday, March 31 at 7 p.m.
Where: Harp & Celt Restaurant and Irish Pub
25 S Magnolia Ave. Orlando, FL 32801



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SKU: Dining Experience-1-1 Category:
Join us for our next Diversitastic! Dining destination – Ireland
Wednesday, March 31 at 7 PM
Harp & Celt Restaurant and Irish Pub – 25 S Magnolia Ave. Orlando, FL 3280

Guest will have a choice of 1 appetizer and 1 entrée from the menu and will be served Black Bread Pudding for dessert.


Scotch Egg- Hard boiled eggs encased in sage sausage, lightly breaded and baked. Served with bread and butter.

Sausage Rolls – Irish Style sausage surrounded by flaky pastry. Served with bread and butter.

Cream of Potato Leek, bowl


Cottage Pie -Lean minced beef, chopped carrots, peas, and onions cooked in brown gravy topped with mash potatoes and lightly browned.

Fish and Chips – Flaky white pollock in traditional crispy batter. Served with steak fries.

Bangers and Mash – 3 Irish style pork sausages served with mashed potatoes and gravy.


Black Bread Pudding – Home made with butter croissants, raisins, marsala wine, served pipping hot and topped with Kahlua cream sauce.

  • Please wear a facial covering when arriving and when interacting with your waiter.
  • Sanitize hands upon arrival with sanitizer provided.
  • Guests will be seated only with their party and distanced from other parties (but not so far that we can’t do some introductions and make new connections.
  • Payment will be electronic and completed before arrival (except for any billing for extra drinks).
  • Staff will be wearing facial coverings.

Additional information

Ticket Type

In-Person, Take-Out