Starter:
* Aegean Salad (fresh garden tomatoes, cucumbers, onions, Kalamata olives and feta – no lettuce)
Entree:
* Mezi Platter – Spanakopita, Greek sausage flavored with orange, chicken, gyro, pita, tzatziki, feta, olives, leg of lamb, Melitzanoslata (traditional Greek eggplant dip), hummus
Dessert:
* Rizogalo – Greek rice pudding, no butter, egg-free traditional Greek recipe flavored with cinnamon, vanilla, lemon and orange zest.
*There may be substitutions or additions.
PLEASE NOTE: You are welcomed to purchase additional items if available.
Belly Dancing by Helen Blondel
Traditional Plate breaking in celebration